LA ROMA BREWING ft Charly British Golden Ale 3.5 bbls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LA ROMA BREWING ft Charly British Golden Ale 3.5 bbls

151 calories 17.4 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 350ml)
Carbs: 17.4 g (Per 350ml)
Created: Tuesday September 26th 2023
1.046
1.014
4.2%
20.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 78.9%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 15.8%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5.3%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Northern Brewer400 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.39 57.1%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 20 min 2.33 42.9%
700 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.7 L. Suggest reducing initial water volume to 45.4 L and adding 412.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains (equipment estimates 346.2 L) 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 268.6 L) 270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 457.7 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 450
Total: 555.9  
Equipment Profile Used: System Default
"LA ROMA BREWING ft Charly British Golden Ale 3.5 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.23%, IBU 20.73, SRM 5.09, Fermentables: (Maris Otter Pale, Carapils, Pale Wheat) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-28 18:58 UTC