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Spiced Pumpkin

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1120 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday September 25th 2023
1.035
1.009
3.4%
0.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bairds - Pale Ale125 kg Pale Ale 37.2 2.5 80.9%
9.82 kg Bairds - Medium Crystal9.82 kg Medium Crystal 35.4 75 6.4%
9.82 kg Bairds - Chocolate Malt9.82 kg Chocolate Malt 31 500 6.4%
9.82 kg Bairds - Roasted Barley9.82 kg Roasted Barley 33 600 6.4%
154.46 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 665.72 L 563.8
Strike water volume at mash thickness of 3.7 L/kg 563.8
Mash volume with grains 665.7
Grain absorption losses -154.5
Remaining sparge water volume (equipment estimates 697.3 L) 711.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1120
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1275.4  
Equipment Profile Used: System Default
"Spiced Pumpkin" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 3.4%, IBU 0, SRM 32.65, Fermentables: (Pale Ale, Medium Crystal, Chocolate Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 08:37 UTC