Porjai IPA - Beer Recipe - Brewer's Friend

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Porjai IPA

151 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10.8 liters (fermentor volume)
Pre Boil Size: 16.68 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Monday September 25th 2023
1.051
1.001
6.7%
54.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 80%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 40.57 54.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 14.03 45.5%
1.10 oz / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 L Strike 66 °C 67 °C 60 min
1 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.8
Going into fermentor 10.8
Total: 20.1  
Equipment Profile Used: System Default
"Porjai IPA" English IPA beer recipe by Brewer #406233. All Grain, ABV 6.65%, IBU 54.6, SRM 13.5, Fermentables: (Pale Ale, CaraCrystal Wheat Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 03:25 UTC