berliner in raspberries - Beer Recipe - Brewer's Friend

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berliner in raspberries

6632 calories 531.6 g 20 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 6632 calories (Per 20L)
Carbs: 531.6 g (Per 20L)
Created: Sunday September 24th 2023
9.1 °P
1.3 °P
4.1%
5.2
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 3.84 44.1%
1.50 kg Viking - Wheat Malt1.5 kg Wheat Malt 38 5.17 44.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 11.8%
3.40 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Lubelski15 g Lubelski Hops Pellet 4 Boil 20 min 5.17 100%
15 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g raspberries Water Agt Secondary 21 days
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 30 48 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
19 L Temperature 78 °C 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.6
Mash volume with grains 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 27
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"berliner in raspberries" Berliner Weisse beer recipe by Zbychu. All Grain, ABV 4.11%, IBU 5.17, SRM 6.29, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Lubelski) Other: (raspberries, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 11:41 UTC