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Fuit

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday September 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Manuka Smoked Malt1.2 kg Manuka Smoked Malt 36.8 2.03 40%
0.80 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.8 kg Golden Promise Pale Ale Malt 36.8 2.65 26.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 16.7%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Pellet 12.25 Boil 20 min 20.52 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil at 25 °C 20 min 4.19 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 67 °C 60 min
6 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Fuit" Fruit Beer recipe by Brewer #406551. All Grain, ABV 6.19%, IBU 24.71, SRM 6.89, Fermentables: (Manuka Smoked Malt, Golden Promise Pale Ale Malt, Carahell, Pale Rye) Hops: (Mosaic, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 17:04 UTC