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cloth cap

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 20th 2023
1.041
1.011
3.9%
18.6
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 70.2%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 7%
2 lb Bairds - Crystal Malt 1502 lb Crystal Malt 150 34 57 14%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northdown24 g Northdown Hops Pellet 8.6 Boil 60 min 15.16 66.7%
12 g Charles Faram - Brambling Cross12 g Brambling Cross Hops Pellet 6.5 Boil 20 min 3.47 33.3%
36 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 8.74 g | 34.9 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.53 58.1
Equipment Profile Used: System Default
"cloth cap" Dark Mild beer recipe by Brewer #322602. All Grain, ABV 3.87%, IBU 18.63, SRM 16.44, Fermentables: (No.19 Floor Malt Maris Otter, Brown Malt, Crystal Malt 150, Golden Naked Oats, Carafa III) Hops: (Northdown, Brambling Cross)
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  • Last Updated: 2023-09-20 20:37 UTC