English Mild Homebrew happy hour - Beer Recipe - Brewer's Friend

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English Mild Homebrew happy hour

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday September 14th 2023
1.040
1.010
3.9%
0.0
19.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale 37.5 2.5 78.7%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.6%
6 oz American - Chocolate6 oz Chocolate 29 350 4.9%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L 33 120 3.3%
122 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Batch Sparge 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 7.2 28.8  
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt) 7.81 31.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.2 28.8
Equipment Profile Used: System Default
"English Mild Homebrew happy hour" No Profile Selected beer recipe by CatchingVD. BIAB, ABV 3.92%, IBU 0, SRM 19.21, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Flaked Oats, Chocolate, American - Caramel / Crystal 120L) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 01:51 UTC