Thicc Boi - Beer Recipe - Brewer's Friend

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Thicc Boi

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday September 14th 2023
1.074
1.015
7.7%
36.8
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 90.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 60 min 25.33 50%
2.25 oz Cascade2.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.43 50%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F 155 °F 60 min
4 gal Sparge 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.11 g | 36.4 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 6.18 24.7  
Grain absorption losses (steeping) -1.94 -7.8  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Ferment 2 weeks - xfer to secondary 9/30
Secondary until 10/13
Keg/cold crash 10/14
Add pnut butter and smores flavoring in secondary

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  • Last Updated: 2023-09-14 13:41 UTC