Kona Big Wave Clone Half/Stovetop - Beer Recipe - Brewer's Friend

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Kona Big Wave Clone Half/Stovetop

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: bam51888
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 12th 2023
1.049
1.009
5.2%
45.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 25.49 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 13.91 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 5.59 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 72 °F 7 days 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.66 18.6  
Mash volume with grains 5.06 20.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.78 15.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Kona Big Wave Clone Half/Stovetop" American Pale Ale beer recipe by bam51888. BIAB, ABV 5.19%, IBU 44.99, SRM 8.25, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 20:12 UTC