Antipodean Pale - Beer Recipe - Brewer's Friend

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Antipodean Pale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 59.28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday September 10th 2023
1.050
1.012
5.0%
49.6
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.69 kg Thomas Fawcett - Maris Otter Pale Ale Malt10.69 kg Maris Otter Pale Ale Malt 38 2.65 85.7%
1.28 kg Weyermann - Munich Type II (Dark)1.28 kg Munich Type II (Dark) 37 10 10.3%
0.30 kg Thomas Fawcett - Pale Crystal Malt0.3 kg Pale Crystal Malt 34 23 2.4%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 1.6%
12.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 12.5 Boil 40 min 30.46 20%
56 g Vic Secret56 g Vic Secret Hops Pellet 18.1 Hop Stand 10 min 9.75 20%
56 g Eclipse56 g Eclipse Hops Pellet 17.4 Hop Stand 10 min 9.37 20%
56 g Vic Secret56 g Vic Secret Hops Pellet 18.1 Dry Hop 3 days 20%
56 g Eclipse56 g Eclipse Hops Pellet 17.4 Dry Hop 3 days 20%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.41 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.98 L. Suggest reducing initial water volume to 45.4 L and adding 12.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.64 L. Suggest reducing initial water volume to 37.17 L and adding 0.24 L sparge/top-off. 37.4
Strike water volume at mash thickness of 3 L/kg 37.4
Mash volume with grains 45.6
Grain absorption losses -12.5
Remaining sparge water volume 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 59.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 53.3 L) 52
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 51.4
Total: 72.7  
Equipment Profile Used: System Default
 
Notes

Note on malts: Was planning to use only Pale Crystal at 4%, but non in stock so subbed some caramunich

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  • Last Updated: 2023-09-16 01:57 UTC