Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 147 gallons (fermentor volume)
Pre Boil Size: 166 gallons
Post Boil Size: 147 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday September 9th 2023
1.050
1.009
5.4%
27.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Vienna220 lb Vienna 37 4 85.9%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 7.8%
16 lb Briess - Victory Malt16 lb Victory Malt 34.5 28 6.3%
256 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Kent Goldings32 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.73 66.7%
16 oz Kent Goldings16 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.39 33.3%
48 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 150.3 gal (601.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 138.3 gal (553.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.48 gal (401.92 qt) 80 320  
Strike water volume at mash thickness of 1.25 qt/lb 80 320  
Mash volume with grains 100.48 401.9  
Grain absorption losses -32 -128  
Remaining sparge water volume (equipment estimates 102.55 g | 410.2 qt) 118.25 473  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 150.3 g | 601.2 qt) 166 664  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 147 588  
Going into fermentor 147 588  
Total: 198.25 793
Equipment Profile Used: System Default
"Oktoberfest Marzen" Oktoberfest/Märzen beer recipe by 3-Bull. All Grain, ABV 5.41%, IBU 27.12, SRM 6.88, Fermentables: (Vienna, Carapils (Dextrine Malt), Victory Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 15:28 UTC