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Doomed

138 calories 13.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.63 liters
Post Boil Size: 54.25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 500ml)
Carbs: 13.8 g (Per 500ml)
Created: Friday September 8th 2023
1.030
1.007
3.0%
12.3
8.7
5.8
7.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale £ 1.33 / kg
£ 7.24 		38 3.75 78.2%
0.87 kg Simpsons - Crystal Medium0.87 kg Crystal Medium 33 65.01 12.5%
0.65 kg Torrified Wheat0.65 kg Torrified Wheat 36 2 9.3%
6.96 kg / £ 7.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.48 g East Kent Goldings43.48 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.28 56.6%
33.33 g East Kent Goldings33.33 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 43.4%
76.81 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 2 17 55 46 233
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 73 °C 67 °C 60 min
31.2 L Fly Sparge 77 °C -- 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 43.1 L) 46.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 59.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 54.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.3 L) 50
Total: 67.5  
Equipment Profile Used: System Default
"Doomed" No Profile Selected beer recipe by Broady. All Grain, ABV 3.01%, IBU 12.28, SRM 8.7, Fermentables: ( Maris Otter Pale, Crystal Medium, Torrified Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 10:34 UTC