Tater's Octoberfest
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
55 min |
31.88 |
100% |
0.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.54625 gal |
|
Strike |
161 °F |
150 °F |
60 min |
1.43125 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.55 |
10.2
|
Mash volume with grains
|
3.01 |
12
|
Grain absorption losses
|
-0.73 |
-2.9
|
Remaining sparge water volume
|
1.43 |
5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 1.47 g | 5.9 qt)
|
2.5 |
10
|
Estimated amount in fermentor
|
2.5 |
10
|
Total:
|
3.98
|
15.9
|
Equipment Profile Used: |
System Default |
"Tater's Octoberfest" Oktoberfest/Märzen beer recipe by Brewer #405117. All Grain, ABV 5.14%, IBU 31.88, SRM 11.77, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Caramel Malt - 60L) Hops: (Hallertau Tradition (Germany))
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- Last Updated: 2023-09-10 17:04 UTC