Es endemoniadamente caro lo que sos

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.68 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Monday September 4th 2023

Original Gravity:

1.082

Final Gravity:

1.026

ABV (standard):

7.2%

IBU (tinseth):

30.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	BA Malt - Pale Ale3.1 kg Pale Ale	38	4	58.5%
1.10 kg	BA Malt - Avena1.1 kg Avena	33	2.2	20.8%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	18.9%
0.10 kg	BA Malt - Carapils0.1 kg Carapils	34	4	1.9%
5.30 kg / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.85 L		Infusion	--	69 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 23.9 L)	23.9
Mash volume with grains (equipment estimates 27.4 L)	27.4
Grain absorption losses	-5.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 17.7 L)	17.7
Boil off losses	-5.7
Post boil Volume	12
Volume into fermentor	12
Total:	23.9
Equipment Profile Used:	System Default

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 22:52 UTC

Brewer's Friend

Es endemoniadamente caro lo que sos