| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 lb | United Kingdom - Maris Otter Pale |
$ 2.49 / lb $ 74.70 |
38 | 3.75 | 65.2% |
| 5 lb | American - White Wheat |
$ 2.13 / lb $ 10.65 |
40 | 2.8 | 10.9% |
| 10 lb | Flaked Wheat |
$ 1.95 / lb $ 19.50 |
34 | 2 | 21.7% |
| 1 lb | Rice Hulls | 0 | 0 | 2.2% | |
| 46 lbs / $ 104.85 | |||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. | 17.25 | 69 |
| Strike water volume at mash thickness of 1.5 qt/lb | 17.25 | 69 |
| Mash volume with grains | 20.93 | 83.7 |
| Grain absorption losses | -5.75 | -23 |
| Remaining sparge water volume (equipment estimates 6 g | 24 qt) | 6.75 | 27 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 17.25 g | 69 qt) | 18 | 72 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 15.75 | 63 |
| Going into fermentor | 15.75 | 63 |
| Total: | 24 | 96 |
| Equipment Profile Used: | System Default | |
