Quentin Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quentin Heavy

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Alastair Hewitt
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday September 2nd 2023
1.049
1.009
5.3%
18.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 84.2%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.6 First Wort 90 min 16.69 71.4%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 5.6 Boil 10 min 2.06 28.6%
1.05 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Strike 165 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Quentin Heavy" Altbier beer recipe by Alastair Hewitt. All Grain, ABV 5.34%, IBU 18.75, SRM 12.16, Fermentables: (Maris Otter, Extra Dark Crystal 160L, Belgian Candi Syrup - Amber (40L)) Hops: (Fuggles)
Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-06 20:19 UTC