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Awesome Recipe

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday August 31st 2023
1.038
1.007
4.0%
12.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 57.1%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 42.9%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 12.47 100%
0.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 117 °F 113 °F 15 min
0.5 gal Temperature -- 137 °F 10 min
0.5 gal Temperature -- 150 °F 30 min
0.6 gal Temperature -- 162 °F 30 min
0.5 gal Temperature -- 168 °F 7 min
1.25 gal Sparge -- 190 °F --
Starting Mash Thickness: 0.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.25 qt/lb 0.22 0.9  
Mash volume with grains 0.5 2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #404707. All Grain, ABV 3.97%, IBU 12.47, SRM 2.9, Fermentables: (Brewers Malt 2-Row, White Wheat Raw) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 03:20 UTC