PUMPKING ALE
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
454 g |
Hallertau Blanc454 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.36 |
100% |
454 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
454 g |
Hallertau Blanc (Pellet) 454 g Hallertau Blanc (Pellet) Hops |
|
13.36 |
100% |
454 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 757.97 L. Suggest reducing initial water volume to 45.4 L and adding 712.57 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 857.44 L
|
736 |
Strike water volume at mash thickness of 4 L/kg
|
736 |
Mash volume with grains
|
857.4 |
Grain absorption losses
|
-184 |
Remaining sparge water volume
|
301.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 758 L)
|
852.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil volume (equipment estimates 844.3 L)
|
750 |
Estimated amount in fermentor
|
750 |
Total:
|
1037.2
|
Equipment Profile Used: |
System Default |
"PUMPKING ALE" No Profile Selected beer recipe by jaimez@fca.cr. All Grain, ABV 5.74%, IBU 13.36, SRM 16.46, Fermentables: (Pilsner, Caramunich Type 2, Special W, Carapils, Roasted Barley) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-31 01:35 UTC