Houseman #7 - Beer Recipe - Brewer's Friend

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Houseman #7

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 59.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 29th 2023
1.052
1.013
5.1%
38.2
29.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Maris Otter Pale Ale Malt9 kg Maris Otter Pale Ale Malt 38 2.65 67.8%
1.20 kg Thomas Fawcett - Brown1.2 kg Brown 32 71 9%
1.20 kg Thomas Fawcett - Dark Crystal Malt II1.2 kg Dark Crystal Malt II 33 120 9%
1.20 kg Weyermann - Munich Type II (Dark)1.2 kg Munich Type II (Dark) 37 10 9%
0.34 kg Thomas Fawcett - Pale Chocolate Malt0.34 kg Pale Chocolate Malt 32.2 230 2.6%
0.34 kg Thomas Fawcett - Chocolate Malt0.34 kg Chocolate Malt 32.2 420 2.6%
13.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Fuggle84 g Fuggle Hops Pellet 5.2 Boil 60 min 21.43 42.9%
56 g Centennial56 g Centennial Hops Pellet 9.8 Boil 15 min 13.36 28.6%
56 g Centennial56 g Centennial Hops Pellet 9.8 Whirlpool at 83 °C 15 min 3.38 28.6%
196 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.84 L Strike 72 °C 67.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.4 L. Suggest reducing initial water volume to 45.4 L and adding 13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.6 L. Suggest reducing initial water volume to 36.64 L and adding 3.2 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3 L/kg 39.8
Mash volume with grains 48.6
Grain absorption losses -13.3
Remaining sparge water volume 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 59.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 53.3 L) 52
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 51.7
Total: 73.9  
Equipment Profile Used: System Default
"Houseman #7" English Porter beer recipe by shrob. All Grain, ABV 5.08%, IBU 38.17, SRM 29.62, Fermentables: (Maris Otter Pale Ale Malt, Brown, Dark Crystal Malt II, Munich Type II (Dark), Pale Chocolate Malt, Chocolate Malt) Hops: (Fuggle, Centennial)
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  • Last Updated: 2023-09-01 13:00 UTC