Stairway to Heffen - Beer Recipe - Brewer's Friend

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Stairway to Heffen

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 28th 2023
1.050
1.013
5.0%
13.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Viking - Wheat Malt60 kg Wheat Malt 38 2.5 56.1%
40 kg Viking - Pilsner Malt40 kg Pilsner Malt 37 1.9 37.4%
7 kg German - Melanoidin7 kg Melanoidin 37 25 6.5%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
666 g Hallertau Mittelfruh666 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.17 100%
666 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 43 °C 15 min
550 L Infusion -- 67 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.88 L. Suggest reducing initial water volume to 45.4 L and adding 466.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 231.12 L 160.5
Strike water volume at mash thickness of 1.5 L/kg 160.5
Mash volume with grains 231.1
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 459.3 L) 497.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.9 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 500
Going into fermentor 500
Total: 657.9  
Equipment Profile Used: System Default
"Stairway to Heffen" Weizen/Weissbier beer recipe by Dhors. All Grain, ABV 4.95%, IBU 13.17, SRM 5.5, Fermentables: (Wheat Malt, Pilsner Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-08-29 00:48 UTC