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Pilsner

200 calories 20.5 g 440 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 440ml)
Carbs: 20.5 g (Per 440ml)
Created: Sunday August 27th 2023
1.049
1.012
5.0%
42.8
6.6
n/a
375.13
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
98.35 kg Gladfield - Pilsner Malt98.35 kg Pilsner Malt $ 1.69 / kg
$ 166.21 		37.7 3.65 88.9%
12.26 kg Gladfield - Gladiator Malt12.26 kg Gladiator Malt $ 2.45 / kg
$ 30.04 		37.3 8.11 11.1%
110.61 kg / $ 196.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 kg Motueka0.52 kg Motueka Hops $ 42.00 / kg
$ 21.84 		Pellet 7 Boil 60 min 16.04 14.3%
1.04 kg Motueka1.04 kg Motueka Hops $ 42.00 / kg
$ 43.68 		Pellet 7 Whirlpool 15 min 6.07 28.6%
1.04 kg Riwaka1.04 kg Riwaka Hops $ 45.00 / kg
$ 46.80 		Pellet 5.5 Whirlpool 15 min 4.77 28.6%
1.04 kg Motueka1.04 kg Motueka Hops $ 42.00 / kg
$ 43.68 		Pellet 7 Boil 15 min 15.91 28.6%
3.64 kg / $ 156.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1.04 Each
Cost:
$ 22.00 / each
$ 22.88
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
$ 22.88 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
276.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 623.9 L. Suggest reducing initial water volume to 45.4 L and adding 578.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.53 L 276.5
Strike water volume at mash thickness of 2.5 L/kg 276.5
Mash volume with grains 349.5
Grain absorption losses -110.6
Remaining sparge water volume (equipment estimates 458.9 L) 485
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 623.9 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume 610.4
Hops absorption losses (whirlpool, hop stand) -10.4
Going into fermentor 600
Total: 761.5  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Hamish W. All Grain, ABV 4.99%, IBU 42.79, SRM 6.6, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Motueka, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 23:46 UTC