Sahti - Beer Recipe - Brewer's Friend

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Sahti

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.69 gallons
Post Boil Size: 1.69 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday August 25th 2023
1.081
1.020
7.9%
7.0
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 34.8%
1.50 lb Viking - Vienna1.5 lb Vienna 37 3.6 34.8%
1 lb Castle Malting - Château Munich Light1 lb Château Munich Light 34 7.6 23.2%
5 oz Briess - Caramel Rye5 oz Caramel Rye 32 60 7.2%
4.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Klon1830 g Klon18 Hops Pellet 3 Mash 0 min 7.02 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Juniper Berries Flavor Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.04 gal Strike 149 °F 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.08 g | 8.3 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 2.82 11.3  
Grain absorption losses -0.54 -2.2  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 1.69 6.8  
Boil off losses    
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.69 6.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.69 g | 6.8 qt) 1.25 5  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Sahti" Sahti beer recipe by LogicalBrewing. BIAB, ABV 7.93%, IBU 7.02, SRM 14.25, Fermentables: ( Pilsen Malt 2-Row, Vienna, Château Munich Light, Caramel Rye) Hops: (Klon18) Other: (Juniper Berries, Lactic acid)
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  • Last Updated: 2023-11-16 03:06 UTC