Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 188 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 25th 2023
1.056
1.015
5.4%
24.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Rahr - Standard 2-Row200 lb Standard 2-Row 36.8 1.8 55.6%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 13.9%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 15.3%
55 lb American - Chocolate55 lb Chocolate 29 350 15.3%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Willamette42 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 24.01 100%
42 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 gal added 20 gal false bottom Strike 72 °F 152 °F 60 min
108 gal Sparge 170 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 6705 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.08 gal (632.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.08 gal (584.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 68.33 g | 273.3 qt) 98.25 393  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.08 g | 632.3 qt) 188 752  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 233.25 933
Equipment Profile Used: System Default
"Dry Irish Stout" No Profile Selected beer recipe by Brewer #402643. All Grain, ABV 5.38%, IBU 24.01, SRM 50, Fermentables: (Standard 2-Row, Flaked Barley, Roasted Barley, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2023-08-25 11:39 UTC