Verdant Lightbulb Inspired - Beer Recipe - Brewer's Friend

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Verdant Lightbulb Inspired

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.8 liters
Post Boil Size: 33.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday August 24th 2023
1.049
1.009
5.2%
28.0
5.0
5.3
26.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise $ 3.00 / kg
$ 9.00 		37 3 56.1%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 18.7%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats $ 3.36 / kg
$ 3.36 		27.5 2.28 18.7%
250 g Gladfield - Gladiator Malt250 g Gladiator Malt $ 2.46 / kg
$ 0.62 		37.3 5.08 4.7%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 12.4 2.03 1.9%
5.35 kg / $ 12.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops $ 0.06 / g
$ 0.60 		Pellet 12.5 Boil 60 min 15.13 4.8%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops $ 0.06 / g
$ 1.50 		Pellet 12.7 Whirlpool 30 min 6.9 11.9%
25 g Citra25 g Citra Hops $ 0.05 / g
$ 1.28 		Pellet 11 Whirlpool 0 min 5.98 11.9%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops $ 0.06 / g
$ 6.00 		Pellet 12.7 Dry Hop 3 days 47.6%
50 g Citra50 g Citra Hops $ 0.05 / g
$ 2.56 		Pellet 11 Dry Hop 3 days 23.8%
210 g / $ 11.94
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash --
3 g Gypsum / 401 Grams $ 0.07 / g
$ 0.20 		Water Agt Mash --
9 g Calcium Chloride (dihydrate) / 362.75 Grams $ 0.04 / g
$ 0.36 		Water Agt Mash --
1 g Table Salt Water Agt Mash --
2.50 g Whirlfloc Water Agt Boil 15 min.
2.50 g Wyeast - Beer Nutrient / 430.25 Grams $ 0.25 / g
$ 0.63 		Other Boil 15 min.
$ 1.18
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.68 L. Suggest reducing strike water volume to 41.87 L and adding 6.28 L sparge/top-off. 48.2
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (47.1 L). Reduce mash thickness to 8.79 L/kg or increase pre-boil volume to 41.9 L.  
Strike water volume at mash thickness of 9 L/kg 48.2
Mash volume with grains 51.7
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 40.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 33.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 23
Total: 47.1  
Equipment Profile Used: System Default
"Verdant Lightbulb Inspired" American IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 5.17%, IBU 28.01, SRM 5.03, Fermentables: ( Golden Promise, Vienna Malt, Big O, Malted Oats, Gladiator Malt, Sour Grapes Malt Acid) Hops: (Mosaic, Simcoe, Citra) Other: (Epsom Salt, Gypsum / 401 Grams, Calcium Chloride (dihydrate) / 362.75 Grams, Table Salt, Whirlfloc, Wyeast - Beer Nutrient / 430.25 Grams)
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  • Last Updated: 2023-08-25 02:13 UTC