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Marzen

184 calories 22.1 g 12 L
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 12L)
Carbs: 22.1 g (Per 12L)
Created: Thursday August 24th 2023
1.055
1.018
4.9%
14.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Ireks - Pilsner Malt43 kg Pilsner Malt 36 1.8 50.6%
16 kg Ireks - Munich Malt16 kg Munich Malt 36.8 8 18.8%
20 kg German - Vienna20 kg Vienna 37 4 23.5%
6 kg German - CaraMunich I6 kg CaraMunich I 34 39 7.1%
85 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
485 g Hallertau Mittelfruh485 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 90 min 13.03 68%
228 g Hallertau Mittelfruh228 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool at 95 °C 15 min 0.95 32%
713 g / ¥ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
150 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7124 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
212.5 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.98 L. Suggest reducing initial water volume to 45.4 L and adding 315.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.6 L 212.5
Strike water volume at mash thickness of 2.5 L/kg 212.5
Mash volume with grains 268.6
Grain absorption losses -85
Remaining sparge water volume 273.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 361 L) 400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 389 L) 350
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 348.9
Total: 485.9  
Equipment Profile Used: System Default
"Marzen" Oktoberfest/Märzen beer recipe by Brewstars. All Grain, ABV 4.87%, IBU 13.98, SRM 8.38, Fermentables: (Pilsner Malt, Munich Malt, Vienna, CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-08-24 20:08 UTC