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pale ale 20 hL

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Thursday August 24th 2023
1.047
1.012
4.6%
31.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pale Ale300 kg Pale Ale 37 3.5 82.8%
50 kg American - Vienna50 kg Vienna 35 4 13.8%
12.50 kg Simpsons - Crystal Light 12.5 kg Crystal Light 33.1 38.03 3.4%
362.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Topaz1 kg Topaz Hops Extract 15.9 Boil 60 min 18.83 40%
1.50 kg Cascade1.5 kg Cascade Hops Extract 7 Boil 60 min 12.44 60%
2.50 kg / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1562.38 L 1323.1
Strike water volume at mash thickness of 3.7 L/kg 1323.1
Mash volume with grains 1562.4
Grain absorption losses -362.5
Remaining sparge water volume (equipment estimates 1058.5 L) 1040.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2018.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2363.4  
Equipment Profile Used: System Default
"pale ale 20 hL" American Pale Ale beer recipe by Brewer #404118. All Grain, ABV 4.63%, IBU 31.27, SRM 5.78, Fermentables: (Pale Ale, Vienna, Crystal Light ) Hops: (Topaz, Cascade)
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  • Last Updated: 2023-08-24 08:52 UTC