pale ale 20 hL

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created Thursday August 24th 2023

Amount	Fermentable	PPG	°L	Bill %
300 kg	American - Pale Ale300 kg Pale Ale	37	3.5	82.8%
50 kg	American - Vienna50 kg Vienna	35	4	13.8%
12.50 kg	Simpsons - Crystal Light 12.5 kg Crystal Light	33.1	38.03	3.4%
362.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

American - Pale Ale

3.5

82.8%

50 kg

American - Vienna

13.8%

12.50 kg

Simpsons - Crystal Light

33.1

38.03

3.4%

362.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Topaz1 kg Topaz Hops	Extract	15.9	Boil	60 min	18.83	40%
1.50 kg	Cascade1.5 kg Cascade Hops	Extract	7	Boil	60 min	12.44	60%
2.50 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 kg

Topaz

Extract

15.9

Boil

60 min

18.83

40%

1.50 kg

Cascade

Extract

Boil

60 min

12.44

60%

2.50 kg / $ 0.00

Amount	Variety	IBU	Bill %
1 kg	Topaz (Extract) 1 kg Topaz (Extract) Hops	18.83	40%
1.50 kg	Cascade (Extract) 1.5 kg Cascade (Extract) Hops	12.44	60%
2.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1562.38 L	1323.1
Strike water volume at mash thickness of 3.7 L/kg	1323.1
Mash volume with grains	1562.4
Grain absorption losses	-362.5
Remaining sparge water volume (equipment estimates 1058.5 L)	1040.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2018.2 L)	2000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-12.5
Post boil Volume	2000
Going into fermentor	2000
Total:	2363.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1562.38 L

1323.1

Strike water volume at mash thickness of 3.7 L/kg

1323.1

Mash volume with grains

1562.4

Grain absorption losses

-362.5

Remaining sparge water volume (equipment estimates 1058.5 L)

1040.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2018.2 L)

2000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-12.5

Post boil Volume

2000

Going into fermentor

2000

Total:

2363.4

Equipment Profile Used:

System Default

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pale ale 20 hL