pale ale 20 hL
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
Topaz1 kg Topaz Hops |
|
Extract |
15.9 |
Boil
|
60 min |
18.83 |
40% |
1.50 kg |
Cascade1.5 kg Cascade Hops |
|
Extract |
7 |
Boil
|
60 min |
12.44 |
60% |
2.50 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 kg |
Topaz (Extract) 1 kg Topaz (Extract) Hops |
|
18.83 |
40% |
1.50 kg |
Cascade (Extract) 1.5 kg Cascade (Extract) Hops |
|
12.44 |
60% |
2.50 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1562.38 L
|
1323.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
1323.1 |
Mash volume with grains
|
1562.4 |
Grain absorption losses
|
-362.5 |
Remaining sparge water volume (equipment estimates 1058.5 L)
|
1040.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2018.2 L)
|
2000 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-12.5 |
Post boil Volume
|
2000 |
Going into fermentor
|
2000 |
Total:
|
2363.4
|
Equipment Profile Used: |
System Default |
"pale ale 20 hL" American Pale Ale beer recipe by Brewer #404118. All Grain, ABV 4.63%, IBU 31.27, SRM 5.78, Fermentables: (Pale Ale, Vienna, Crystal Light ) Hops: (Topaz, Cascade)
Last Updated and Sharing
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- Last Updated: 2023-08-24 08:52 UTC