Summer Sunset - Beer Recipe - Brewer's Friend

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Summer Sunset

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.054
1.010
5.7%
35.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 52.6%
3.25 lb American - Red Wheat3.25 lb American - Red Wheat 38 2.5 34.2%
1.25 lb LD Carlson - Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light $ 0.00 / lb
$ 0.00 		42 4 13.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 50 min 17.81 44.4%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 15 min 9.29 44.4%
0.13 oz Nugget0.125 oz Nugget Hops Pellet 15.1 First Wort 0 min 8.27 11.1%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Other Mash --
0.25 tsp Beer Nutrient Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 8.39 g | 33.5 qt) 7.84 31.4  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Summer Sunset" American Pale Ale beer recipe by Thomas Cavenagh. BIAB, ABV 5.71%, IBU 35.38, SRM 4.14, Fermentables: (Brewers Malt 2-Row, American - Red Wheat, Dry Malt Extract - Light) Hops: (Belma, Nugget) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 17:24 UTC