Viking Summer - Beer Recipe - Brewer's Friend

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Viking Summer

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 18th 2023
1.054
1.011
5.7%
28.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 88.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.97 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.72 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Ascorbic Acid Water Agt Mash 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Viking Summer" Blonde Ale beer recipe by Country1. All Grain, ABV 5.71%, IBU 28.69, SRM 2.26, Fermentables: (Pilsen Malt 2-Row, Flaked Corn) Hops: (Cascade) Other: (Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 18:07 UTC