WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 175.08 gal (700.34 qt)
144.3
577.2
Strike water volume at mash thickness of 1.5 qt/lb
144.3
577.2
Mash volume with grains
175.08
700.3
Grain absorption losses
-48.1
-192.4
Remaining sparge water volume
99.05
396.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 187.5 g | 750 qt)
195
780
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 193.5 g | 774 qt)
186
744
Estimated amount in fermentor
186
744
Total:
243.35
973.4
Equipment Profile Used:
System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by farahsoreman. All Grain, ABV 6.12%, IBU 0, SRM 13.35, Fermentables: (Pilsner, CaraMunich II, Carafa Special Type 1 , Vienna)