tcheck pilsner - Beer Recipe - Brewer's Friend

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tcheck pilsner

171 calories 21.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 171 calories (Per 12ml)
Carbs: 21.4 g (Per 12ml)
Created: Monday August 14th 2023
1.051
1.018
4.4%
33.4
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Innomalt - Pils Moderne11 kg Pils Moderne 37 1.8 91.7%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 4.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 4.6 Boil 60 min 24.1 66.7%
50 g Saaz50 g Saaz Hops Pellet 4.6 Boil 30 min 9.26 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 51.4 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"tcheck pilsner" Bohemian Pilsener beer recipe by Giovanni Venditti. All Grain, ABV 4.36%, IBU 33.36, SRM 4.14, Fermentables: (Pils Moderne, Acidulated, Carahell) Hops: (Saaz) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-14 17:02 UTC