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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 10th 2023
1.053
1.012
5.3%
22.7
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 76.1%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.9%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 10.9%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 2.2%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Saaz5 oz Saaz Hops Pellet 3.5 Boil 15 min 7.96 50%
5 oz BSG - Saaz5 oz Saaz Hops Pellet 3.5 Boil 45 min 14.73 50%
10 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Steeping 167 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.68 g | 50.7 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 12.68 g | 50.7 qt) 6.77 27.1  
Grain absorption losses (steeping) -2.3 -9.2  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 8.5 34  
Going into fermentor 8.5 34  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.3 21.2
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by balatorre. Extract, ABV 5.27%, IBU 22.7, SRM 24.01, Fermentables: (Vienna, Caramel / Crystal 60L, CaraMunich II, Midnight Wheat Malt) Hops: (Saaz)
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  • Last Updated: 2023-08-10 19:48 UTC