56　momo - Beer Recipe - Brewer's Friend

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56　momo

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 565.44 liters
Post Boil Size: 559.28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday August 10th 2023
1.049
1.014
4.6%
0.0
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 50%
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
87.28 ml Lactic acid Water Agt Mash 1 hr.
15.26 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
421.78 L Strike 68 °C 67 °C 60 min
208.87 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 244.1 L) 301.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 565.4
Boil off losses -5.7
Post boil Volume (equipment estimates 502.5 L) 559.3
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 556.8 L) 500
Total: 666.3  
Equipment Profile Used: System Default
"56　momo" Witbier beer recipe by 松山陽介. All Grain, ABV 4.6%, IBU 0, SRM 3.11, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Idaho 7) Other: (Lactic acid)
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  • Last Updated: 2023-08-11 13:14 UTC