Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 975 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1030 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Iain Warren
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday August 9th 2023
1.056
1.014
5.6%
21.4
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Bestmalz - BEST Heidelberg105 kg BEST Heidelberg 38 1.3 41.2%
75 kg Bestmalz - BEST Vienna75 kg BEST Vienna 37 3.8 29.4%
75 kg Bestmalz - BEST Munich75 kg BEST Munich 37 6.3 29.4%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 5.4 Boil 90 min 14.34 33.3%
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 5.4 Boil 10 min 4.86 33.3%
1 kg Saaz1 kg Saaz Hops Pellet 4.2 Whirlpool 0 min 2.15 33.3%
3 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 998.55 L. Suggest reducing initial water volume to 45.4 L and adding 953.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 966.45 L 798.2
Strike water volume at mash thickness of 3.1 L/kg 798.2
Mash volume with grains 966.5
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 456.3 L) 507.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 998.6 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 980 L) 1030
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1025 L) 975
Total: 1305.9  
Equipment Profile Used: System Default
"Oktoberfest Marzen" Festbier beer recipe by Iain Warren. All Grain, ABV 5.55%, IBU 21.35, SRM 6.03, Fermentables: (BEST Heidelberg, BEST Vienna, BEST Munich) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 16:36 UTC