| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 kg | German - Pilsner | 38 | 1.6 | 100% | |
| 4.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Monroe |
$ 2.00 / oz $ 2.00 |
Pellet | 3.6 | Boil | 60 min | 12.92 | 33.3% |
| 1 oz | Saphir |
$ 2.00 / oz $ 2.00 |
Pellet | 4.5 | Whirlpool | 0 min | 2.9 | 33.3% |
| 0.50 oz | Monroe |
$ 2.00 / oz $ 1.00 |
Pellet | 3.6 | Boil | 22 min | 4.16 | 16.7% |
| 0.50 oz | Monroe | Pellet | 3.6 | Boil | 7 min | 1.73 | 16.7% | |
| 3 oz / $ 5.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6.50 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - LalBrew NovaLager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.53 L | Strike | 72 °C | 65 °C | 60 min | |
| 20 L | Batch Sparge | 60 °C | 79 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 11.5 |
| Mash volume with grains | 14.3 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume | 20.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 21 L) | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Estimated amount in fermentor | 21.9 |
| Total: | 32.2 |
| Equipment Profile Used: | System Default |
