Awesome Recipe

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday August 5th 2023

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Vienna8 lb Vienna	35	4	76.2%
0.50 lb	Malteurop - 2 Row0.5 lb 2 Row	34.3	2.15	4.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.5%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Vienna

76.2%

0.50 lb

Malteurop - 2 Row

34.3

2.15

4.8%

1 lb

American - Carapils (Dextrine Malt)

1.8

9.5%

1 lb

American - Caramel / Crystal 20L

9.5%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	16.03	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Leaf/Whole

Boil

60 min

16.03

50%

1 oz

Cascade

Pellet

Aroma

0 min

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	16.03	50%
1 oz	Cascade (Pellet)		50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.39 g \| 33.6 qt)	4.31	17.3
Mash volume with grains (equipment estimates 8.39 g \| 33.6 qt)	5.15	20.6
Grain absorption losses (steeping)	-1.31	-5.3
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.31	17.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt)

4.31

17.3

Mash volume with grains (equipment estimates 8.39 g | 33.6 qt)

5.15

20.6

Grain absorption losses (steeping)

-1.31

-5.3

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.31

17.3

Equipment Profile Used:

System Default

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