American Pale Ale 2.0 Bday Beer - Beer Recipe - Brewer's Friend

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American Pale Ale 2.0 Bday Beer

174 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.226 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 4th 2023
1.057
1.012
6.0%
21.1
6.2
n/a
2,384.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale $ 95.00 / kg
$ 1,045.00 		37 3.5 91.7%
1 kg American - Vienna1 kg Vienna $ 89.00 / kg
$ 89.00 		35 4 8.3%
12 kg / $ 1,134.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Boil 60 min 7.85 14.3%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Boil 15 min 3.89 14.3%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Leaf/Whole 13.6 Hop Stand at 85 °C 0 min 9.37 28.6%
150 g Artisan - Idaho #7150 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces $ 420.00 / each
$ 210.00 		Other Mash --
9 g gypsum (calcium sulfate) Water Agt Mash --
$ 210.00
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
$ 260.00 / each
$ 1,040.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
$ 1,040.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Agregar 9g de sulfato de calcio
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 68 °C 60 min
40 L Batch Sparge 78 °C 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 63.7 L) 23.4
Mash volume with grains (equipment estimates 63.7 L) 31.3
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 51.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
"American Pale Ale 2.0 Bday Beer" American Pale Ale beer recipe by Ignacio. Extract, ABV 5.96%, IBU 21.11, SRM 6.15, Fermentables: (Pale Ale, Vienna) Hops: (Idaho #7) Other: (Servomyces, gypsum (calcium sulfate))
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  • Last Updated: 2023-08-27 17:54 UTC