Low2 - Beer Recipe - Brewer's Friend

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Low2

105 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.62 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday August 4th 2023
8.7 °P
1.7 °P
3.7%
38.4
7.1
n/a
13.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt $ 2.10 / kg
$ 12.60 		37 2.51 92.3%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 $ 2.30 / kg
$ 1.15 		35 50.8 7.7%
6.50 kg / $ 13.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 11.6 Boil 60 min 24.53 24%
10 g Ahtanum10 g Ahtanum Hops Pellet 4.1 Boil 30 min 2.22 8%
10 g 47 Hops - Huell Melon10 g Huell Melon Hops Pellet 6.7 Boil 30 min 3.63 8%
30 g Ahtanum30 g Ahtanum Hops Pellet 4.1 Boil 5 min 1.73 24%
30 g 47 Hops - Huell Melon30 g Huell Melon Hops Pellet 6.7 Boil 5 min 2.82 24%
15 g 47 Hops - Galaxy15 g Galaxy Hops Pellet 16.5 Boil 5 min 3.48 12%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.33 L. Suggest reducing initial water volume to 45.4 L and adding 3.93 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 30.7 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 49.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 43
Going into fermentor 43
Total: 57  
Equipment Profile Used: System Default
"Low2" Blonde Ale beer recipe by Čok. All Grain, ABV 3.7%, IBU 38.42, SRM 7.14, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Chinook, Ahtanum, Huell Melon, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 08:35 UTC