Single Malt Whiskey Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Malt Whiskey Beer

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 3rd 2023
1.062
1.011
6.7%
0.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Northwest Pale Ale Malt16 lb Northwest Pale Ale Malt 37 3 98.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
16.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast Nutrient Other Mash --
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 qt Strike 154 °F 145 °F 60 min
9.2 qt 170 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.38 29.5  
Boil off losses    
Post boil Volume (equipment estimates 7.25 g | 29 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 7.25 29  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Single Malt Whiskey Beer" Blonde Ale beer recipe by Neidigbräu. All Grain, ABV 6.66%, IBU 0, SRM 5.52, Fermentables: (Northwest Pale Ale Malt, Acidulated Malt) Other: (Yeast Nutrient, Gypsum)
Last Updated and Sharing
 
185
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 04:33 UTC