pokpok
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Muntons - Maris Otter Extra Pale |
$ 0.80 / lb $ 10.40 |
38 | 2 | 88.5% |
| 13.70 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 5.8% | |
| 8 oz | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 3.4% | |
| 5.20 oz | German - Melanoidin | 37 | 25 | 2.2% | |
| 0.04 oz | German - Carafa III | 32 | 535 | 0% | |
| 234.94 oz / $ 10.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum |
$ 0.82 / oz $ 0.82 |
Pellet | 15 | Boil | 60 min | 48.02 | 100% |
| 1 oz / $ 0.82 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 7.34 | 29.4 |
| Mash volume with grains | 8.52 | 34.1 |
| Grain absorption losses | -1.84 | -7.3 |
| Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) | 0.74 | 3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.09 | 32.3 |
| Equipment Profile Used: | System Default | |
