Full Nelson Pale Ale - Beer Recipe - Brewer's Friend

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Full Nelson Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.97 liters
Post Boil Size: 26.89 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday August 2nd 2023
1.046
1.010
4.8%
44.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11.5 Boil 60 min 44.79 35%
35 g Charles Faram - Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11.5 Boil 0 min 35%
30 g Charles Faram - Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 2 days 30%
100 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume mash Infusion 70 °C 67 °C 60 min
4 L small hand sparge Fly Sparge 88 °C 88 °C 5 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.9
Mash volume with grains 26.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"Full Nelson Pale Ale" British Golden Ale beer recipe by MondoBaz. All Grain, ABV 4.76%, IBU 44.79, SRM 3.79, Fermentables: (Extra Pale Ale Malt, Carapils) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 14:34 UTC