Summer breeze - Beer Recipe - Brewer's Friend

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Summer breeze

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday July 30th 2023
1.046
1.011
4.6%
46.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 90.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Centennial1 oz Centennial Hops Leaf/Whole 9.5 Boil 60 min 33.83 33.3%
0.50 oz Charles Faram - Centennial0.5 oz Centennial Hops Leaf/Whole 9.5 Boil 15 min 8.39 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 4.32 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"Summer breeze" American Pale Ale beer recipe by Joshm12. All Grain, ABV 4.63%, IBU 46.55, SRM 24.87, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, CaraCrystal Wheat Malt) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 01:25 UTC