#25 Satan's Anus - Habanero Porter - Beer Recipe - Brewer's Friend

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#25 Satan's Anus - Habanero Porter

405 calories 47.7 g 650 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan
Calories: 405 calories (Per 650ml)
Carbs: 47.7 g (Per 650ml)
Created: Saturday July 29th 2023
1.066
1.021
6.2%
32.8
31.5
4.9
49.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.92 lb United Kingdom - Maris Otter Pale9.92 lb Maris Otter Pale $ 5.35 / kg
$ 24.07 		38 3.75 77.6%
1.10 lb Brown Malt1.1 lb Brown Malt $ 5.95 / kg
$ 2.97 		34 90.36 8.6%
0.66 lb United Kingdom - Carastan (30/37)0.66 lb Carastan (30/37) $ 5.50 / kg
$ 1.65 		35 34 5.2%
0.66 lb American - Chocolate0.66 lb Chocolate $ 6.25 / kg
$ 1.87 		29 350 5.2%
0.44 lb Joe White - Dark Crystal Malt0.44 lb Dark Crystal Malt $ 6.10 / kg
$ 1.22 		34.5 85 3.4%
12.78 lbs / $ 31.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops $ 2.50 / oz
$ 4.38 		Pellet 4.5 Boil 60 min 29.72 77.8%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.50 / oz
$ 1.25 		Pellet 4.5 Boil 10 min 3.08 22.2%
2.25 oz / $ 5.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Habenero Spice Boil 10 min.
2 each Haberero Spice Secondary --
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2       Temp: 68 °F       CO2 Level: 1.02
 
Target Water Profile
PoCo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.2 12.8  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

I decided to create a beer with a bit of heat. Added pulverized habaneros to the boil and primary. Also made sure that it came in at 6.66% ABV!

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  • Last Updated: 2024-02-06 00:56 UTC