scottish - Beer Recipe - Brewer's Friend

scottish

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday July 28th 2023

Amount	Fermentable	PPG	°L	Bill %
30 kg	BA Malt - Pilsen30 kg Pilsen	37	2	71.4%
5 kg	BA Malt - Munich5 kg Munich	38	7	11.9%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	35	30	2.4%
3 kg	BA Malt - Caramelo 603 kg Caramelo 60	35	60	7.1%
2.50 kg	BA Malt - Caramelo 1202.5 kg Caramelo 120	34	120	6%
0.50 kg	BA Malt - Cebada Tostada0.5 kg Cebada Tostada - (late mash tun addition)	29	500	1.2%
42 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 kg

BA Malt - Pilsen

71.4%

5 kg

BA Malt - Munich

11.9%

1 kg

BA Malt - Caramelo 30

2.4%

3 kg

BA Malt - Caramelo 60

7.1%

2.50 kg

BA Malt - Caramelo 120

120

0.50 kg

BA Malt - Cebada Tostada - (late mash tun addition)

500

1.2%

42 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
84 L	Infusion	70 °C	67 °C	60 min
133 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

84 L

Infusion

70 °C

67 °C

60 min

133 L

Fly Sparge

78 °C

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 111.72 L. Suggest reducing strike water volume to 17.68 L and adding 66.32 L sparge/top-off.	84
Strike water volume at mash thickness of 2 L/kg	84
Mash volume with grains	111.7
Grain absorption losses	-42
Remaining sparge water volume (equipment estimates 124.6 L)	133.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 165.7 L)	175
Boil off losses	-5.7
Post boil Volume	160
Going into fermentor	160
Total:	217.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 111.72 L. Suggest reducing strike water volume to 17.68 L and adding 66.32 L sparge/top-off.

Strike water volume at mash thickness of 2 L/kg

Mash volume with grains

111.7

Grain absorption losses

-42

Remaining sparge water volume (equipment estimates 124.6 L)

133.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 165.7 L)

175

Boil off losses

-5.7

Post boil Volume

160

Going into fermentor

160

Total:

217.9

Equipment Profile Used:

System Default