Chuckanut Clone - Beer Recipe - Brewer's Friend

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Chuckanut Clone

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday July 28th 2023
1.046
1.007
5.1%
33.9
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 94.1%
5.50 oz Weyermann - Carafoam5.5 oz Carafoam 34.5 2.2 3.6%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 2.3%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.46 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 10.52 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.81 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 20 min 3.06 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
USWaterSystems RO w/ pH Neutralization
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 5.21 20.8  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

Double check brew duration (originally 90 minutes)


Takes about 2 months.

Example schedule: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-CzechPilsner-1526677314010.pdf?2514547156196657692

and https://www.northernbrewer.com/blogs/brewing-techniques/how-to-lager

Base: https://beersmithrecipes.com/viewrecipe/399094/chuckanut-pils

https://www.brewersfriend.com/homebrew/recipe/view/1280012/chuckanot-pilsner

https://www.homebrewtalk.com/threads/chuckanut-pilsner-intel.688335/

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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 19:00 UTC