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White Rascal Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 14th 2014
1.049
1.012
4.8%
24.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 50%
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 50%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 14.6 Boil 60 min 20.17 40%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 14.6 Boil 30 min 3.88 10%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 4.8 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.12 oz Bitter Orange Peel Spice Boil 0 min.
0.62 oz Coriander Spice Boil 0 min.
0.50 oz Sweet Orange Peel Spice Boil 0 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash water additions assuming RO water is used:
Epsom Salt : 3g
Calcium Chloride : 11g
Gypsum : 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Sac Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.93 g | 51.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"White Rascal Clone" Witbier beer recipe by zachman. All Grain, ABV 4.82%, IBU 24.05, SRM 3.62, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus, Mt. Hood) Other: (Whirlfloc, Bitter Orange Peel, Coriander, Sweet Orange Peel)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-31 20:17 UTC