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IPA 250 lts

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 266.41 liters
Post Boil Size: 255.56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Santiago Maya
Hop Utilization: 78%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 21st 2023
1.062
1.011
6.6%
58.2
4.8
5.7
1,438,600.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Bestmalz - BEST Pale ale55 kg BEST Pale ale $ 8,151.26 / kg
$ 448,319.30 		38.1 2.81 89.8%
3.75 kg Bestmalz - BEST Caramel Pils3.75 kg BEST Caramel Pils $ 9,075.63 / kg
$ 34,033.61 		37 2.43 6.1%
2.50 kg Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose $ 10,504.20 / kg
$ 26,260.50 		42 0.5 4.1%
61.25 kg / $ 508,613.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
162.50 g Yakima Valley Hops - Citra162.5 g Citra Hops $ 273.11 / g
$ 44,380.38 		Pellet 13.2 Boil 5 min 3.12 5.9%
112.50 g Hop Union - Amarillo112.5 g Amarillo Hops $ 235.29 / g
$ 26,470.13 		Pellet 6.7 Boil 15 min 2.73 4.1%
250 g Charles Faram - Herkules250 g Herkules Hops $ 184.87 / g
$ 46,217.50 		Pellet 18.1 Boil 75 min 34.48 9%
112.50 g Yakima Valley Hops - Centennial112.5 g Centennial Hops $ 184.87 / g
$ 20,797.88 		Pellet 6.6 Boil 10 min 1.96 4.1%
112.50 g Artisan - Hallertau Mittelfruh112.5 g Hallertau Mittelfruh Hops $ 235.29 / g
$ 26,470.13 		Pellet 4.5 Boil 10 min 1.34 4.1%
275 g Hops Direct - Amarillo275 g Amarillo Hops $ 235.29 / g
$ 64,704.75 		Pellet 6.7 Whirlpool at 100 °C 0 min 2.87 10%
275 g Yakima Valley Hops - Citra275 g Citra Hops $ 273.11 / g
$ 75,105.25 		Pellet 13.2 Whirlpool at 100 °C 0 min 5.66 10%
337.50 g Yakima Valley Hops - Centennial337.5 g Centennial Hops $ 184.87 / g
$ 62,393.63 		Pellet 6.6 Whirlpool 0 min 4.46 12.2%
225 g Artisan - Hallertau Mittelfruh225 g Hallertau Mittelfruh Hops $ 235.29 / g
$ 52,940.25 		Pellet 4.5 Whirlpool at 100 °C 0 min 1.58 8.1%
250 g Artisan - Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops $ 235.29 / g
$ 58,822.50 		Pellet 4.5 Dry Hop 0 days 9%
400 g Yakima Valley Hops - Citra400 g Citra Hops $ 273.11 / g
$ 109,244.00 		Pellet 13.2 Dry Hop 0 days 14.5%
250 g Hop Union - Simcoe250 g Simcoe Hops $ 277.31 / g
$ 69,327.50 		Pellet 13.2 Dry Hop 0 days 9%
2,762.50 g / $ 656,873.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 1,092.44 / g
$ 273,110.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 273,110.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Agua de la Finca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.44 L. Suggest reducing initial water volume to 45.4 L and adding 221.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 222.66 L. Suggest reducing strike water volume to 6.63 L and adding 177.26 L sparge/top-off. 183.9
Strike water volume at mash thickness of 3.1 L/kg 183.9
Mash volume with grains 222.7
Grain absorption losses -58.8
Remaining sparge water volume (equipment estimates 140.6 L) 140.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 266.4 L) 266.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 255.6
Hops absorption losses (whirlpool, hop stand) -5.6
Going into fermentor 250
Total: 324.4  
Equipment Profile Used: System Default
 
Notes

160

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  • Last Updated: 2023-08-17 15:45 UTC