DanIPA (DPA) - Beer Recipe - Brewer's Friend

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DanIPA (DPA)

149 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Post Boil Size: 24.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Wednesday July 19th 2023
1.045
1.013
4.1%
23.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg American - Pale Ale3.68 kg Pale Ale 37 3.5 73.7%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 10%
0.82 kg United Kingdom - Maris Otter Pale0.815 kg Maris Otter Pale 38 3.75 16.3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Barth-Haas - Super Pride5.6 g Super Pride Hops Pellet 14.25 Boil 60 min 9.25 11.8%
14 g Bravo14 g Bravo Hops Pellet 15.5 Boil 15 min 12.48 29.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.62 29.4%
14 g Bravo14 g Bravo Hops Pellet 15.5 Boil 0 min 29.4%
47.60 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike -- 76.2 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 33.9  
Equipment Profile Used: System Default
"DanIPA (DPA)" No Profile Selected beer recipe by SirHamsirlot. All Grain, ABV 4.11%, IBU 23.35, SRM 10.35, Fermentables: (Pale Ale, Crystal Medium, Maris Otter Pale) Hops: (Super Pride, Bravo, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 01:15 UTC