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WCIPA

31032 calories 3203.5 g 50 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Eilish
Calories: 31032 calories (Per 50L)
Carbs: 3203.5 g (Per 50L)
Created: Tuesday July 18th 2023
16.2 °P
4.2 °P
6.5%
65.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Canada Malting - SUPERIOR PILSEN MALT250 kg SUPERIOR PILSEN MALT 37.2 1.5 66.7%
50 kg Great Western - DextraPils50 kg DextraPils 34.5 1.5 13.3%
25 kg Great Western - Crystal 40 Malt25 kg Crystal 40 Malt 21 40 6.7%
25 kg Bairds - Maris Otter Pale Ale25 kg Maris Otter Pale Ale 37.5 2.5 6.7%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 3 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - CTZ1000 g CTZ Hops Pellet 13.1 Boil 60 min 22.56 8.3%
1,500 g Yakima Chief Hops - Chinook1500 g Chinook Hops Pellet 13.7 Boil 15 min 17.56 12.5%
2,500 g Yakima Chief Hops - Centennial2500 g Centennial Hops Pellet 9.3 Boil 15 min 19.86 20.8%
1,500 g Yakima Chief Hops - Centennial1500 g Centennial Hops Pellet 9.3 Whirlpool 0 min 5.37 12.5%
1,500 g Yakima Chief Hops - Simcoe1500 g Simcoe Hops Pellet 13.6 Boil 0 min 12.5%
2,500 g Yakima Chief Hops - Centennial2500 g Centennial Hops Pellet 9.3 Boil 0 min 20.8%
1,500 g Yakima Chief Hops - Simcoe1500 g Simcoe Hops Pellet 13.6 Boil 0 min 12.5%
12,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Langley, Port Kells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1358.2 L. Suggest reducing initial water volume to 45.4 L and adding 1312.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 810 L 562.5
Strike water volume at mash thickness of 1.5 L/kg 562.5
Mash volume with grains 810
Grain absorption losses -375
Remaining sparge water volume 1163.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1358.2 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -52.5
Post boil volume (equipment estimates 1291.8 L) 1300
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 1292.5
Total: 1725.9  
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by Eilish. All Grain, ABV 6.54%, IBU 65.34, SRM 7.33, Fermentables: (SUPERIOR PILSEN MALT, DextraPils, Crystal 40 Malt, Maris Otter Pale Ale, Finest Maris Otter) Hops: (CTZ, Chinook, Centennial, Simcoe)
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  • Last Updated: 2023-08-04 14:53 UTC