JESTER - Beer Recipe - Brewer's Friend

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JESTER

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday July 13th 2023
1.038
1.010
3.7%
41.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg United Kingdom - Golden Promise3.22 kg Golden Promise 37 3 74.5%
0.60 kg Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt 38.7 2 13.9%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 11.6%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Celia 10 g Celia Hops Leaf/Whole 4 Boil 60 min 4 11.1%
20 g saaz20 g saaz Hops Leaf/Whole 3.3 Boil 60 min 6.6 22.2%
20 g jester20 g jester Hops Leaf/Whole 15 Boil 20 min 18.16 22.2%
20 g jester20 g jester Hops Leaf/Whole 15 Aroma 5 min 5.98 22.2%
20 g jester20 g jester Hops Leaf/Whole 15 Whirlpool 0 min 6.25 22.2%
90 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains (equipment estimates 10.3 L) 16.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Going into fermentor 24
Total: 25.2  
Equipment Profile Used: System Default
"JESTER" American Pale Ale beer recipe by Brewer #329922. All Grain, ABV 3.74%, IBU 40.99, SRM 4.11, Fermentables: (Golden Promise, Pale Wheat Malt, Vienna Malt) Hops: (Celia , saaz, jester)
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  • Last Updated: 2024-04-21 09:04 UTC