Bagó Kassen Fabric - Beer Recipe - Brewer's Friend

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Bagó Kassen Fabric

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 11th 2023
1.054
1.012
5.6%
6.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 45.5%
3 kg German - Pilsner3 kg Pilsner 38 2.77 27.3%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 43.87 9.1%
2 kg Weyermann - Wheat Malt2 kg Wheat Malt 37 3.84 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 25%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 3.67 25%
20 g Callista20 g Callista Hops Pellet 3.5 Whirlpool 10 min 2.33 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.4 L and adding 5.35 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.8 L) 61
Mash volume with grains (equipment estimates 61.8 L) 68.3
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 45
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.2  
Equipment Profile Used: System Default
"Bagó Kassen Fabric" Weizen/Weissbier beer recipe by Mashdream. Extract, ABV 5.58%, IBU 6, SRM 11.08, Fermentables: (Pale Ale, Pilsner, Abbey Malt, Wheat Malt) Hops: (Citra, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 19:08 UTC